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Traditional Lambic is living
AND WHEN YOU MOVE
so that it can be stored for a long time at a constant cellar temperature of 12° C (54° F)
the yeasts collect and the beer refermentes
magical marshmallow finish with just enough coffee to cut through all the sweetness
bevog dreams 23 barleywine bier 33 cl BTW 0 Traditional Lambic is livingA barrel aged Icebock Barleywine. Icebock comes from the process of concentrating flavours by freezing the beer. This means that some of the water crystallises into ice, while the remaining liquid concentrates. For this icebock, the brewers brewed a very special barley wine, matured it in barrels, mixed it with our barley wine Hagger and frozen it. After weeks at 24 C it was time to tap this super rich liquid. Expect intense flavours with a long
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